Sheer Khorma….my way!

Here is another recipe of Sheer Khorma. This is the way it is made in my home. Every year on Eid morning we would wake up to a sweet aroma spread all around the house. My ami (mother) would make this mandatory meetha (dessert) and we could not wait to dig in the bowl of milky goodness. In this […]

Continue Reading

Sheer Khurma

sheer kurma, sheer korma

Sheer Khorma or Sheer Khurma is a popular dessert usually made on Eid day in Pakistan, India, Bangladesh and other Asian countries. There are some desserts which are specially made for Eid and this is one of them. Sheer Khurma literally translates to “Milk with Dates”. In this recipe usually, dried dates (chuwara/chuara) are used. […]

Continue Reading

KACHORI

kachori, insearchof sukoonn

There is samosa and then there is pakora but the height of Pakistani comfort snack/appetizer  is Kachori. A flaky pillow of crispy, buttery goodness filled with spicy aromatic ground beef/chicken makes it a heavenly snack. Crunchy on the outside but soft on the inside, one bite and you’ll go all in. Pair it with Mint Chutney or Imli […]

Continue Reading

OAT FLOUR CHOCOLATE DOUGHNUTS

I made these treats for my son’s “Doughnuts with Dad” party and everybody loved them. Since he is gluten-free and cannot have the store-bought goodies, I usually make such treats at home. This recipe is yeast free. The taste is pretty good and it is very easy to make. INGREDIENTS: 1 1/4 cups-  Gluten-Free Oat Flour 1/4 cup-  Rice Flour […]

Continue Reading