Dahi Bhalla (or plural bhallay) or Dahi Bara is a popular Pakistani street food. Although eaten year round, it is most popular during spring and summer season and of course during the month of Ramadan. It is also known as dahi vada, dahi vara, dahi bhala chaat, meethay baray and so on. There are many […]
Every year I start the food prep for Ramadan at least a week before. That usually includes prepping and finalizing the make ahead items like samosas and chicken rolls and stocking up the pantry with Ramadan specific foods so that I don’t have to run to the grocery store at the last minute. I don’t […]
So it all started with a conversation with a fellow Texan Mom. We were discussing our food struggles thanks to the plethora of food allergies our kiddos have and how we have to buy such a variety of ingredients and products for the whole household (especially the Men of the house, since nothing healthier ever […]
Here is another recipe of Sheer Khorma. This is the way it is made in my home. Every year on Eid morning we would wake up to a sweet aroma spread all around the house. My ami (mother) would make this mandatory meetha (dessert) and we could not wait to dig in the bowl of milky goodness. In this […]