Summer calls for some light yummy vegetable recipe. Enter Okra! Unlike the heavy deep fried bhindi (okra) which no doubt tastes yummy, this is a lighter version without compromising on the flavor. The air fryer gives the okra the needed crispness without lots of oil and the curry (masala) gives the pop of flavor. You […]
Dahi Bhalla (or plural bhallay) or Dahi Bara is a popular Pakistani street food. Although eaten year round, it is most popular during spring and summer season and of course during the month of Ramadan. It is also known as dahi vada, dahi vara, dahi bhala chaat, meethay baray and so on. There are many […]
Every year I start the food prep for Ramadan at least a week before. That usually includes prepping and finalizing the make ahead items like samosas and chicken rolls and stocking up the pantry with Ramadan specific foods so that I don’t have to run to the grocery store at the last minute. I don’t […]