Coco-Nana Cake

As the name suggests, Coco-Nana is a Organic Coconut Flour and Banana Cake.

It is…

– Gluten free

– Dairy free

-Low Sugar

– Artificial ingredients free with no crazy ingredients

It is one dessert which can be enjoyed at any time of the day. It can whipped up in a jiffy and is more airy and fluffy than an angel cake and you will be surprised at how moist it is.

Add  Chocolate Mini Chips to make it more decadent.

How about a drizzle of Vegan Hazelnut Spread with Cocoa ??

Not in a mood for cake….. make muffins out of it.

Have little hands?? Make mini muffins.

Such a versatile recipe.

Print Recipe

Coco-Nana Cake

Airy, moist, fluffy....one bite and you will be begging for more. This is one cake which can be made and enjoyed at anytime.

Course

Dessert, Snacks

Cuisine

American

Prep Time

5 minutes

Cook Time

20 minutes

Servings

people

Ingredients

• 1/4 cup Coconut Flour
• 2 Bananas (Use the ripe ones for sweetness)
• 2 eggs
• 1 tsp Baking Powder (Aluminum Free)
• 1/2 tsp Baking Soda
• 1 tsp Vanilla Extract
• 1/4 cup Coconut Oil (Melted)
• Pinch Cinnamon
• Pinch Salt
• 2 tbsp Agave/ Maple Syrup
• 1/4 cup Chocolate Chips

Course Dessert, Snacks Cuisine American Prep Time 5 minutes Cook Time 20 minutes Servings people Ingredients 1/4 cup Coconut Flour 2 Bananas (Use the ripe ones for sweetness) 2 eggs 1 tsp Baking Powder (Aluminum Free) 1/2 tsp Baking Soda 1 tsp Vanilla Extract 1/4 cup Coconut Oil (Melted) Pinch Cinnamon Pinch Salt 2 tbsp Agave/ Maple Syrup 1/4 cup Chocolate Chips

Instructions

1. Pre-heat the oven to 350 degrees.
2. In a mixing bowl add the coconut flour, baking soda, baking powder, cinnamon, salt. Mix well.
3. In a separate bowl, mix coconut oil, agave, vanilla extract.
4. Mash the bananas and mix with the wet ingredients until smooth.
5. Mix the wet and dry ingredients till a batter is formed. The batter will be of a runny consistency.
6. Line a 6 inch pan with parchment paper and pour the batter.
7. Bake for 20-25 minutes. Your cake is done when a tooth pick/skewer inserted comes out clean.
8. Let the cake cool completely for 10-15 minutes before cutting it.
9. Add a drizzle of your favorite dressing and enjoy!

Recipe Notes

 

 

 

• You can also use the same batter to make muffins.
• You can also use regular sugar, palm sugar, or stevia in the recipe.
• The amount of sweetener used will depend on how sweet the bananas are.
• You can also use any mild flavored oil instead of coconut oil.
• This recipe can also be made without chocolate chips.

 

Also try Gluten Free Chocolate Chip Pancakes

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