OAT FLOUR CHOCOLATE DOUGHNUTS

I made these treats for my son’s “Doughnuts with Dad” party and everybody loved them. Since he is gluten-free and cannot have the store-bought goodies, I usually make such treats at home. This recipe is yeast free. The taste is pretty good and it is very easy to make.

INGREDIENTS:

• 1 1/4 cups-  Gluten-Free Oat Flour

• 1/4 cup-  Rice Flour

• 1/4 cup- Agave or maple syrup

• 1/4 tsp –Stevia

• 1/4 cup- Raw Cacao Powder

• 1 1/4 tsp- Baking Powder

• Pinch of Salt

• 1 tsp -Vanilla

• 1/2 cup- Dairy Free Milk

• 1/4 cup- Grapeseed Oil

• 3/4 tsp -Vinegar

RECIPE:

• Preheat the oven to 350 F or 180 C or Gas Mark 4.

• In a bowl mix oat flour, rice flour, baking powder, salt and raw cacao. Mix

• Add the rest of the ingredients and mix until there are no lumps.

• Pour the batter into a decorating bag or Ziploc bag and cut off a corner.

• Pipe the batter into a pre-greased doughnut pan.

• Bake for 12-14 mins. Check after 12 minutes as the temperature of all ovens vary.

• Let the Doughnuts cool off completely around 15 minutes before glazing.

• Enjoy

Till then,

Happy Baking!