Dahi Bhalla (or plural bhallay) or Dahi Bara is a popular Pakistani street food. Although eaten year round, it is most popular during spring and summer season and of course during the month of Ramadan. It is also known as dahi vada, dahi vara, dahi bhala chaat, meethay baray and so on. There are many […]
I can comfortably say that by now, most if not all of us have spent a considerable amount of time in our kitchens whipping up recipes, we never thought we would make from scratch. By now you also know the exact location of a specific spice which was once forgotten in the pantry. And by […]
Every year I start the food prep for Ramadan at least a week before. That usually includes prepping and finalizing the make ahead items like samosas and chicken rolls and stocking up the pantry with Ramadan specific foods so that I don’t have to run to the grocery store at the last minute. I don’t […]
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