Every year I start the food prep for Ramadan at least a week before. That usually includes prepping and finalizing the make ahead items like samosas and chicken rolls and stocking up the pantry with Ramadan specific foods so that I don’t have to run to the grocery store at the last minute.
I don’t make everything from scratch which works well for my lifestyle and saves me a lot of time. Also I love good food hacks, so if I can cut the prep or cook time in half, I will happily take it.
I have already blogged about some of my go-to Ramadan recipes but it is nice to have them all compiled together. Here is a compilation of my Ramadan go-to recipes.
1. DAHI PHULKI
2. CHICKEN SPRING ROLLS –PMP Mom
3. SAMOSA– Food Fusion
4. SAMOSA CHAAT
5. KEEMA NAAN– Fatima Cooks
6. ALOO CHANNA CHAAT
7. TAMARIND CHUTNEY & MINT CHUTNEY
8. KAALA CHANNA CHAAT
9. ALOO KA PARATHA– The Desi Wonder Woman
10. POTATO AND BREAD SNACK– Butter over Bae
11. CLUB SANDWICH– Fatima Rana
12. CHICKEN BREAD – Fauzia’s Kitchen Fun
13. HOME MADE PAKORA MIX– Flour and Spice
14. CHICKEN SHAMI KEBAB– Hungry for Goodies
15. ZARDAH
16. SHREDDED CHICKEN WRAPS
And while you are here enjoy how Ramadan has changed for me over the years.
