Here is another recipe of Sheer Khorma. This is the way it is made in my home. Every year on Eid morning we would wake up to a sweet aroma spread all around the house. My ami (mother) would make this mandatory meetha (dessert) and we could not wait to dig in the bowl of milky goodness. In this recipe rice is used as a thickener so you can say that this Sheer Khurma is a cross between kheer and seviyan. My mother would top it off with loads of nuts, dried sliced coconut, and vark. Try this version of Sheer Khorma this eid day. I am sure you too will love it.