SAMOSA CHAAT
Crushed Potato Samosas with yogurt, tamarind sauce, mint sauce garnished with onions, cilantro and chillies, topped with crispy papri. Each bite of this amazing dish is bursting with flavors.
Servings Prep Time
4-5People 10minutes
Servings Prep Time
4-5People 10minutes
Ingredients
Instructions
  1. Place the samosas in a platter/bowl/dish and break it into small pieces.
  2. Add garbanzo/chickpea to the crushed samosas.
  3. Taste the Yogurt. If it is sweet then omit the sugar, if tangy, then add sugar. Blend the yogurt with a quarter cup of water and pour over the samosas.
  4. Garnish it with finely sliced onions, chopped cilantro/coriander and green chillies.
  5. Drizzle with tangy tamarind sauce and refreshing mint sauce.
  6. Lastly add the papri and sprinkle with chaat masala.
  7. Enjoy!
Recipe Notes
  •  Do not make this recipe way in advance or you end up with soggy chaat.
  •  Yogurt thickness varies in different countries. If your yogurt is already runny, do not add more water. Just blend well. If on the other hand, you have really thick yogurt, add more water till you have a runny consistency.
  •  You can omit the garbanzo if you do not like them.