KAALA CHANNA CHAAT
Spicy, tangy, hot gluten free, vegan chaat with kala channa and loads of vegetables and spices. Perfect as a snack or a complete meal. Enjoy it warm or cold.
| Servings | Prep Time |
| 4-5people | 5minutes |
| Cook Time | Passive Time |
| 0minutes | 5minutes |
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Ingredients
- 2cans Kala Channa/Black ChickPeas(Drained)
- 2-4tablespoon Freshly squeezed lemon juice
- 1medium Onion(Chopped)
- 1large Tomato(Chopped)
- 1medium Red Bell Pepper(Chopped)
- 1-2 Serrano Chilli(De-seeded and chopped)
- 1bunch CilantroChopped
- 1-2teaspoon Chaat Masala
- 1/4teaspoon Red Chilli Powder(Omit if you want less spicy)
- Salt(To taste)
- 1/8teaspoon Black Salt(Optional)
- Cilantro, lemon, chilli(Garnish)
Instructions
- In a bowl add all the ingredients and mix well. Taste-test to check the spices and the tang/heat.
- Before serving garnish with cilantro, chilli and slices of lemon
- Enjoy hot/cold.
Recipe Notes
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If using dry chickpeas, soak 1 cup for at least 8-9 hours or preferably overnight. Rinse them in the morning and boil. Let them cool before adding to this recipe
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For a hot version, warm the black chickpeas in the microwave before adding the rest of the ingredients. Make sure to consume it right away.
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You can omit the chilli if you want a mild chaat.
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This is just the basic version. Feel free to add any veggies of your choice.
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Store the leftover chaat in the refrigerator. The life of it will depend on the type of veggies added.
