STEP BY STEP CRISPY CHICKEN BURGER RECIPE
Flavorful crispy, boneless, skinless chicken breast fillet sandwiched between two buttered buns with cheese, mayo and lettuce. YUM!
| Servings | Prep Time |
| 8people | 10minutes |
| Cook Time | Passive Time |
| 30minutes | 1hour |
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Ingredients
MAIN INGREDIENTS
MARINADE INGREDIENTS
- 2tsp Mustard Powder(You can also use mustard paste like 1 did)
- 1tsp Black Pepper Powder
- 1/2tsp Red Chilli Powder
- 1/2tsp Red Chilli Flakes(Omit if you don’t want a spicy burger)
- 3tbsp Worcestershire sauce(You can also use Soy Sauce instead)
- Salt (To taste)
BATTER INGREDIENTS
- 1cup Rice Flour(You can also use All Purpose Flour)
- 1cup Corn Flour
- 2 eggs
- 1/2cup Milk(Add more if the batter is too thick)
- 1/2tsp Black Pepper Powder
- 1/4 tsp Salt
COATING INGREDIENTS
- 1 cup Rice Flour(You can also use All Purpose Flour)
- 2cups Tortilla Chips(Crushed)
Instructions
- Mix all the marinade ingredients. Coat and cover the chicken and let it rest in the refrigerator for atleast 1 hour.
- Make the batter. Make sure that the batter is neither too thick not too runny.
- Mix the coating ingredients and put them in a big bowl.
- After an hour take the chicken out of the refrigerator. It soaks up all the juices and spices.
- Make an assembly line for faster results.
- First dip the chicken fillet in the batter. Shake to remove the excess off.
- Coat the fillet in the tortilla and rice flour mix.
- Final fillet should should like this.
- Add oil to a pan and shallow fry the chicken till golden brown.
- Put butter on the buns and toast them. Apply mayo, put the lettuce leave and add the fillet. Place the cheese on top and close with a dab of ketchup
- Enjoy your Crispy Chicken Sandwich with fries and coleslaw
Recipe Notes
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You can use All-Purpose Flour instead of Rice flour. The reason to use rice flour is that it gives a very light, airy coating.
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To make it dairy-free add non-dairy milk in the batter and enjoy with a vegan cheese like Daiya.
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You can also use regular chips if you do not have tortilla chips.
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Fry on a medium heat or else the outside will burn and the inside will be raw.
