TANGY TAMARIND SAUCE (IMLI KI CHUTNEY)
Tangy, Spicy, Salty….Pure Addiction!
Servings Prep Time
30People 1hour
Servings Prep Time
30People 1hour
Ingredients
Instructions
  1. Put the tamarind in a bowl and add warm water to cover it.
  2. Let the pulp sit for at least 1 hour to soften. Mash it using your fingers and then strain it using a fine mesh strainer. Use a spatula or a wooden spoon to make the process faster and easier. Basically you need to separate the seeds/fiber and the pulp.
  3. You will be left with a thick paste so add enough water till it gets the consistency of a sauce.
  4. Finally add all the spices and mix thoroughly.
  5. Let it sit for at least 1/2 hour before using.
  6. Enjoy
Recipe Notes
  • The intensity of spices varies from brand to brand so make sure to do a taste test along the way. If the quantities mentioned do not give you the desired results, add more.

  • Start by adding 1/4  tsp of black salt(kala namak) and if you are not satisfied then add more.

  • Try to store it in a glass container and leave some space on the top of the jar before freezing it.