Mint Sauce (Podinay ki Chutney)
Mint, Cilantro and a hint of acidity from the Lemon makes this the perfect green chutney for all your snacks.
Course
Condiments
,
Snacks
Cuisine
Pakistani
Servings
Prep Time
15
people
5
minutes
Cook Time
5
minutes
Servings
Prep Time
15
people
5
minutes
Cook Time
5
minutes
Ingredients
1
Bunch
Mint
1/2
Bunch
Cilantro
1/4
cup
Lemon Juice
3
cloves
garlic
2
Green Chilli
Deseeded
1/4
cup
Water
Salt
(To taste)
Instructions
Put all the ingredients in a blender and blend to a coarse paste.
Add water to thin it out.
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