DIY MICROWAVEABLE POPCORN
Light, airy, fluffy popcorn with amazing toppings.
Servings Prep Time
3People 1minute
Cook Time
2-3minutes
Servings Prep Time
3People 1minute
Cook Time
2-3minutes
Ingredients
Instructions
  1. Measure the popcorn kernels.
  2. In a brown lunch bag, add the kernels and oil. Shake and fold the top of the bag twice to firmly close it.
  3. Microwave the bag on high setting for 1-3 minutes.
  4. Popcorn is done when the time between pops becomes less than 4 seconds.
  5. Carefully open the bag, sprinkle some salt and give a quick shake. To make it extra decadent, drizzle butter/ coconut oil and enjoy
Recipe Notes
  • I use Orville Redenbacher’s Gourmet Popcorn Kernels and they work every time.
  • Do not wait for the popping sound to end, or you will burn the popcorn.
  • There will be some unpopped corn kernels in the bag. That is A-OK!
  • Every microwave is different. Some take as little as 1 minute, while others might take almost 3. Once you make the popcorn, you will have a clear idea about the actual cook time for your microwave.
  • As far as flavoring goes…..sky is the limit. Add salt, cheese, brown sugar, nutritional yeast, honey….what ever you heart desires.
  • I have tried making the popcorn without adding any oil in the beginning and though the recipe works, the popcorn wasn’t yummy.