AVOCADO CILANTRO DRESSING
Fiery Avocado Cilantro dressing with hint of lemon and garlic with can double as a dip and triple as a chutney. Eat it spoon ful, drizzle it over salads, serve it with tortilla chips or eat as a condiment with rice and curry.
Servings Prep Time
2cups 5minutes
Servings Prep Time
2cups 5minutes
Ingredients
Instructions
  1. Prep all the ingredients.
  2. Put all the ingredients in a high speed blender or food processor and add 1 cup of water. Blend
  3. If you find the dressing to be thick you can add more water to make it as thin as you like.
Recipe Notes
  • This recipe makes a fiery dressing. If you want a mild version add only 1 de-seeded green chilli.
  • Amount of water will vary as to how thick or thin you want your dressing to be.