For starters, Karahi is the name of the pan used to cook this dish. If you are making chicken, it will be called Chicken Karahi……if goat, it will be goat karahi and so on. The original karahi pan is round and heavy with a slightly flat base. Recently Our Place launched their Always Pan in […]
How many times have you brought home Samosa Chaat, craving that crispiness only to be disappointed and end up eating the soggy, mushy version? You know you deserve better than that. Right? So why not whip up a plate in the comfort of your home? After all, home is where is crisp and crunch live […]
Surprisingly a lot of people, myself included did not know the many benefits of Bulgar. A staple in Middle Eastern, Turkish and North Indian Cuisine, I was not much familiarized with it. My only interaction with Bulgar was when having Tabbouleh. But thanks to Google, YouTube and a lovely Middle Eastern Cookbook, it all changed. […]
Fall is here and the weather is slowly cooling down. Still there are days when the sun decides to shine with all its might and make us sweat but those days seem to be slowly paving the way for cool breezes and lower temperatures. When the days become cooler, one just wishes to cuddle up […]