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Pakistani Chicken Karahi

Chicken Karahi is a traditional dish of Pakistan. It is very easy to make and takes just 30 minutes. It is one of those recipes which can be whipped up quickly if you are having guests at a short notice. Comforting and hearty, it is served in almost all restaurants around the country. This is the homemade version of […]

TANGY TAMARIND SAUCE (IMLI KI CHUTNEY)

South Asian cuisine is incomplete without some kind of sauce. There are soo many sauces (chutneys) like chilli, mint, cilantro but my favorite is the Tamarind Sauce also known as Imli ki Chutney. Tamarind Sauce Recipe is one of the many hand-me-down recipes which has been in my husband’s family for generations. It is tangy, sweet and salty at […]